Bistro

Starters

Snack Mix $3
Assorted Snack Mix.
Warm Soft Pretzel $4
Soft pretzel warmed to perfection, served with a choice of
whole grain mustard, honey mustard, or cheese dip.
Bruschetta $9 (Summer Only)
Diced tomato, garlic, and onion, drizzled in balsamic glaze and
extra virgin olive oil, topped with Parmesan cheese and basil.
Caprese Salad $9 (Summer Only)
Vine Ripe Tomatos layerd with Mozzerela, chiffonade basil, drizzled
with balsamic glaze.
Farmers Board $14
Thinly sliced prosciutto, hard salami, pickled asparagus, whole
grain mustard, and assorted cheeses served with French baguette.

Roasted Red Pepper Hummus $7

Served with sliced and grilled French baguette

Salads & Sandwiches

Cherry Chicken Salad $9 (Summer Only)
Homemade Cherry Chicken Salad served with mixed greens or
on a premium baked roll as a sandwich.

Philly Cheese Steak Sandwich $11

Roast Beef smothered in onions, peppers, and provolone cheese.

Sun Dried Tomato Grilled Cheese $9

Rosemary Focaccia stuffed with provolone cheese and sun dried tomatoes, smothered in olive oil and Parmesan cheese.

Italian Panini Sandwich $9
Pepperoni, salami, provolone cheese, antipasto relish, and
creamy Italian dressing served on a pressed baked roll.
Mack Trail Cheese Burger $9
Certified Angus beef, garlic Parmesan aoli, roasted red peppers,
habenero cheese, served on a freshly baked bun.
Chicken Teriyaki Sandwich $9
Grilled chicken breast, pineapple, teriyaki sauce, lettuce,
and tomato served on a freshly backed bun.

Desserts

Flour-less Chocolate Torte $6
Simple, elegant, and timeless. This flour-less and gluten free
chocolate torte is made with a blend of dark chocolate and
topped with a chocolate ganache.

Libations

October Snakebite $7 (Fall Only)

Octoberfest beer blended with Super Cyser

Mimosa $9

Sparkling wine and Orange juice, use your favorite fruit wine to dress it up.

Fruit Wine Spritzer $9

Fruit wine of your choice blended with sparkling wine, a fan favorite!

Bloody Beer $7
Light American Pilsner mixed with Major Peters bloody mary mix,
garnished with pickled asparagus and peppadews.